Monday, August 10, 2015

11. Fermentation


This is a picture of fermented vegetables. Fermentation is the process of a complex substance chemically breaking down into a simpler substance. The process usually involves bacteria, yeast, or other microorganisms for breakdown. Fermentation is used make wine,beer, yogurt, kimchi, and other foods; nevertheless fermentation also occurs in nature. An example of natural fermentation is when fruits go bad. 

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